Solera #5

>> Sunday, July 02, 2017

Just a quick entry today. I brewed another contribution for my sanke-based solera. Today's version was very similar to the last and is as follows:

8.0# 11oz Pilsner Malt
1.0# Special Aromatic Malt
2.0# 3oz Spelt Malt
28g Aged Hops (60 min)
Brett Barrel III INISBC913

Mash at 160F, 90 min boil, ferment at room temp