Frozen Daiquiri

My youngest daughter and her friend are visiting from Utah. The temps are in the low 80s and we're hanging out by the pool, so I decided to mix up a batch of frozen Daiquiris. Here's the recipe as I made it and as usual, I froze it in the Ninja Slushi.

222ml lime juice

278ml of 2:1 "rich" simple syrup

222ml each of two different light (or lightesh rums). I used Member's Mark "Rum from the Caribbean" and Clement Blanc Rhum Agricole Maetinique

950ml water

Measure out the ingredients and throw it in your Slushi on Spiked Slush setting. 

I thought it was a little sweet and my wife thought it was a little tart, so it's probably a perfect balance, ha!