Pliny the Elder Clone

>> Wednesday, August 26, 2009


Most beer enthusiasts have probably heard of Pliny the Elder from Russian River Brewing Co. It's known as one of the finer examples of a double IPA. I'm a big fan of hoppy beers and one of my favs is Hop Ottin' IPA from Anderson Valley Brewing Co. I've been wanting to try Pliny the Elder but it's not available in Utah and even on a recent trip to SoCal I wasn't able to locate any. So when a recent Zymurgy issue included a clone recipe I figured it was a good time to give it a try. I have started my yeast starter and will be brewing this batch in the next couple days.

13 lbs 4.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 87.17 %
9.6 oz Caramel/Crystal Malt - 45L (45.0 SRM) Grain 3.95 %
9.6 oz Carapils (Briess) (1.5 SRM) Grain 3.95 %
12.0 oz Dextrose (Briess) (1.0 SRM) Sugar 4.93 %
3.50 oz Columbus (Tomahawk) [14.00 %] (90 min) Hops 149.6 IBU
0.75 oz Columbus (Tomahawk) [14.00 %] (45 min) Hops 27.5 IBU
1.00 oz Simcoe [13.00 %] (30 min) Hops 28.5 IBU
1.00 oz Centennial [10.00 %] (0 min) Hops -
2.50 oz Simcoe [13.00 %] (0 min) Hops -
1.00 oz Centennial [10.00 %] (Dry Hop 13 days) Hops -
1.00 oz Columbus (Tomahawk) [14.00 %] (Dry Hop 13 days) Hops -
1.00 oz Simcoe [13.00 %] (Dry Hop 13 days) Hops -
0.25 oz Centennial [10.00 %] (Dry Hop 5 days) Hops -
0.25 oz Columbus (Tomahawk) [14.00 %] (Dry Hop 5 days) Hops -
0.25 oz Simcoe [13.00 %] (Dry Hop 5 days) Hops -
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

Notes:
Mash at 151-152 for 60 minutes.
Collect 8 gallons and stir in dextrose.
Boil for 90 minutes and chill to 67.
Pitch two packages of yeast or a yeast starter.
Ferment at 67 and rack to secondary after fermentaton subsides.
Add first set of dry hops in secondary (13 day addition).
On the 8th day, add the second set of dry hops (5 day addition).


Update: This was a fantastic IPA. I still haven't tried the commercial version but I took a growler of this to a beer tasting party and I had a lot of people tell me this was a spot on clone. I'll brew this one again for sure. The only con is the cost of all the hops can be a bit cost prohibitive as this batch cost about double compared to my typical brews. This one is definitely an A+, especially for hop-heads.

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