Sour Brown Solera

>> Sunday, May 24, 2020

Memorial Day brew session! Today I'm brewing another beer for a Solera. This one is inspired by Crooked Stave Nightmare on Brett. This is for a 10 gallon batch and will go into barrel #02

12.0 # German Munich
6.0 # German Pilsner
2.0 # Chit Malt
1.0 # Flaked Oats
1.0. # Special B
1.0 # Carafa II
0.5 # Pale Chocolate Malt
56g Aged Hops (60 min)
INISBC-913 Brett Barrel III
Wyeast Nutrient
2.0 # D-180 Candi Syrup (rack onto syrup in secondary when pitching sour bugs
Bootleg Biology Spring Solera 2020 (secondary)

Mash at 158F for 60 min. Ferment at room temp.

Brewing Notes
I haven't brewed for awhile, so it was a good brew day. No issues. OG came in at ~17 brix (1.068). I'm fermenting this at room temp in a snake keg.

Batch #1 Readings

Update 6/8/2020
Batch #1 has been moving right along. I was seeing positive pressure in the airlock within a couple hours of pitching the year, and fermentation was extremely active the next morning. I'm planning on doing another 10 gallons tonight so I'll have enough to fill the barrel. Batch #1 will get transferred to kegs until the barrel is ready to fill. Batch #2 will then be transferred right onto the yeast cake.

Update 6/9/2020
I brewed another 10 gallons on 6/8. As indicated, I transferred the 10 gallons from batch #1 to kegs then racked batch #2 onto the yeast cake. I finished around 10pm and by morning the fermentation was extremely active. I swapped out the airlock for a blowoff, and my blowoff container literally looked like it was boiling. I forgot to get my first runnings gravity, but pre and post boil readings were just a hair higher than batch #1.

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