Milk Stout 2017

>> Friday, December 15, 2017

Today I'm brewing a Milk Stout recipe that I brewed a couple years ago, this time with some slight grain changes. The recipe as I'm brewing it today:

7.0# Crisp Maris Otter
1.0# Crisp Roasted Barley
0.75# Crisp Crystal 60L
0.75# Muntons Chocolate Malt
0.75# Avangard Munich
0.5# Thomas Faucet Oat Malt
0.63# Briess Flaked Barley
10g Magnum (60 min)
28g US Goldings (10 min)
1.0# Lactose (10 min)
S-05
Yeast nutrient
Whirlfloc

Mash at 151F for 75 minutes. 90 minute boil. Ferment at 63F then raise to 68F over several days.



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