>> Sunday, November 30, 2014
I ran to one of my local brew shops the other day to pick up some gas tubing for an upgrade I'm working on (nitro teaser) and I figured I'd pick up one of Wyeast's PC offerings for the quarter. I decided to go with 3726 Farmhouse and brew up a dark saison of sorts. Wyeast's desscription is as follows:
Wyeast 3726-PC Farmhouse Ale™I'm using a fairly simple grain bill on this brew but I am incorporating some concord grape juice into this recipe. I'm hoping it will add some fruity complexity, but I have to admit I've never brewed with grape juice. Winemakers kind of frown on concord grapes, so I'm kind of rolling the dice on this one. This beer is probably going to turn out awesome...or gross. I'll get some tannins from the grape juice so I'm using debittered malt to try to get color while minimizing any perceived astringency. I've also never used Nelson Sauvin hops, but they are supposed to contribute grape and berry flavors. Here's the recipe as I'm making it:
Beer Styles: Saison, Biere de Garde, Belgian Blonde Ale, Belgian Pale Ale, Belgian Golden Strong Ale
Profile: This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and saisons.
Alc. Tolerance 12% ABV
Temp. Range 70-84°F (21-29°C)
7.0# Dingmans Pilsner Malt
1.0# Simpsons Golden Naked Oats
6.0 oz Castle De-bittered Malt
4.0 oz Crystal 10
1.0# D-180 Belgian Candi Syrup (0 min)
35g US Goldings (60 Min)
14g Nelson Sauvin (10 min)
2.5g chamomile (5 min)
14g Nelson Sauvin (Whirlpool)
96oz of Welch's Farmers Pick Concorde Grape Juice (preservative free) added halfway through fermentation (gravity should be around 1.031).
Mash at 148F, 90 minute boil, start fermentation at 68F then raise temps to 80F over several days.