>> Monday, January 19, 2015
- Make it easier on my back when I did have to move it.
- Help to not disturb the pellicle or stir up sediment when I had to move it.
- The added height will help when it's time to rack to a corny keg or bottling bucket.
- I just need an excuse for a welding project every once in a while.
Here's the recipe as I brewed it today:
7.0# Rahr Pale Malt
3.0# Dingemans Pilsner
3.0# Best Malz Chit Malt
6.0 Flaked Wheat
3.0 Pale Wheat Malt
168g Aged Hops (60 min)
St. Bretta dregs (for 1st 5 gallons)
Roeselare (for 2nd 5 gallons)
Mash at 149F for 20 minutes. Raise to 158F for 20 minutes.
90 minute boil
Ferment at 68F