Loco Moco

Food recipe today! Loco Moco is a breakfast comfort dish that originated in Hawaii. It's surprisingly easy to make, filling but not nearly as heavy as I was expecting, and it's super tasty. 

Makes four servings. 

Start by cooking 2 cups of white rice

Gravy

2T Butter

1 Medium yellow onion, sliced

8oz Mushrooms, sliced

2 Garlic cloves, minced

2T All purpose flour

2C Beef stock

1T Worcestershire sauce

1t Soy sauce

1/2t Black pepper 

1. Melt butter in a pan over medium heat. Add onion and mushrooms and cook to deep brown (about 10-12 minutes).
2. Add garlic and cook for one minute.  
3. Sprinkle flour in and stir constantly for one minute. 
4. Gradually add beef stock, Worcestershire, and soy sauce. Combine well then simmer for about 10 minutes.  

Burger Patties

1# Ground beef 

1t Kosher salt

1/2t Ground black pepper

1t Garlic powder

1t Onion powder

1. Mix ingredients well and form into four 4 ounce patties.
2. Cook over medium heat, 4 minutes per side. 

Eggs

1. Fry four eggs until whites are set but yolks are still runny. 
2. Season to taste with salt and pepper. 

Assembly

1. Spoon rice into a bowl.
2. Add burger patty.
3. Cover patty in a generous amount of gravy.
4. Finish with a fried egg on top and serve.