Today I'm brewing another version of my red sour ale based on The Rare Barrel's red base recipe.  The first version was fermented...

I've really been enjoying my Microburst IPAs which are inspired by Noble Ale Works' IPAs. I recently got my hands on some 2016 h...

This is a late post. This beer was actually brewed back in September. Back in May some buddies and I did a collaboration beer, a clone o...

A while back I brewed an American Wild Barrel-Aged Brown based on The Rare Barrel's base recipe. This beer has soured very nicely and I...

I recently got my hands on a Cabela's 5 pound sausage stuffer and for my maiden voyage into the world of sausage-making, I'm makin...