As I mentioned in the previous post, I've been busy since...I think December, working on some remodeling projects. This wasn't just ...

I’ve been busy working on some home projects, including a full kitchen remodel, so I haven’t had any time to brew in a while. I’d purchased ...

Today's brew is a group collab, kettle-soured Imperial Gose that will be aged in my newly acquired Desert Door Texas Sotol barrel. This ...

Today I'm brewing a style I've never brewed before, a Catharina Sour. This is a style that originated in Brazil and is along the lin...

Today I'm brewing up 10 gallons of base beer that will go into my 30 gallon Red Solera (Aging Barrel #04). I previously filled it with r...