As I indicated in a previous post, my brew club recently did a Tart of Darkness clone barrel project . That brew will spend the next 6-12 ...

I love Mexican food and one of my favorite things is pork tamales. I  haven't ever gotten around to making my own tamales from scratch...

Just in time for Thanksgiving, this brine works great for smoking whole turkeys, turkey breasts, and chicken. Brines are great for smokin...

I was going to try to keg my Smoked Robust Porter today but it still had quite a bit of krausen, probably because I fermented it fairly c...

Trying to keep the pipeline going, so today I'm brewing a beer that I'm hoping will be a wintertime pleaser, a Peppermint Chocolate ...